The foliage offers a delightful, naturally salty taste and is rich in plant proteins and minerals. I love to add it to salads for its delightful salt touch. This drought-tolerant plant has been traditionally used by First Nations people for its flavorful leaves and seeds, which can be enjoyed as a herb, sautéed, or used as stuffing. This is an exceptional edible plant with striking silver foliage, perfect for challenging garden conditions such as clay, sandy, salty soils, and dry environments. It can be grown as an edible hedge. How to Grow: Plant in full sun or partial shade. Use enriched soil for optimal growth. While drought-tolerant once established, regular watering is essential for developing a strong, healthy root system. The more nutrients and water your saltbush receives, the larger and tastier the foliage will be. Prune regularly to encourage compact growth. Shield from severe frosts.

In 120mm Pots